Ingredients: Noodles: Wheat flour (60%), modified tapioca starch, palm oil, potato starch, salt, acidity regulators (E451i, E452i, E339i, E450ii, E501i, E330), raising agent (E500ii), wheat gluten, emulsifier ( E322) (soy), thickener (E466), antioxidant (E307).

Sauce: Water, palm oil, high fructose corn syrup, sugar, soy sauce, onion, salt, flavor enhancers (E621, E627, E631), chili powder, garlic, hydrolyzed vegetarian protein powder, onion powder, garlic powder, modified tapioca starch, paprika powder, yeast extract, artificial chicken flavor, chili extract, curry powder, citrus fiber, preservative (E202).

Powder: Cheese powder, sesame, wakame, anti-caking agent (E551).

Nutritional value / 100g of product: Energy 1680kJ/402kcal, fats 15.1g, of which saturated fatty acids 8.13g, carbohydrates 59.3g, of which sugars 7.78g, proteins 7.29g, salt 2.98g.

Warning: The product contains wheat flour, gluten, soy.

Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the heat and serve.