Ingredients: Noodles: Wheat flour (65%), palm oil, tapioca starch, potato starch, modified tapioca starch, salt, wheat gluten, thickener (E412), emulsifier (E322) (soy), antioxidant (E307, E330).

Sauce: Water, palm oil, high fructose corn syrup, sugar, salt, flavor enhancers (E621, E627, E631), chili powder, potato starch, onion powder, garlic powder, yeast extract, hydrolyzed vegetarian protein powder, chicken flavor, paprika powder, chili extract, citrus fiber, curry powder, preservative (E202).

Powder: Milk powder, cheese powder, dried parsley, garlic powder, anti-caking agent (E551).

Nutritional value / 100g of product: Energy 1672kJ/400kcal, fats 13.7g, of which saturated fatty acids 7.69g, carbohydrates 62.2g, of which sugars 8.35g, proteins 7.09g, salt 2.62g.

Warning: The product contains wheat flour, gluten, milk.

Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the heat and serve.