Ingredients: Noodles: Wheat flour, modified tapioca starch, palm oil, potato starch, salt, acidity regulators (E451i, E452i, E339i, E450ii, E501i, E330), raising agent (E500ii), wheat gluten, emulsifier (E322) (soy ), thickener (E466), antioxidant (E307).

Sauce: Palm oil, high-fructose corn syrup, sugar, soy sauce, water, spicy-sweet sauce, onion, flavor enhancers (E621, E627, E631), salt, chili powder, yeast extract, garlic, onion powder, chicken flavor, chili extract, artificial chicken flavor, garlic powder, color (E150a), paprika powder, curry powder, citrus fiber, garlic flavor, preservative (E202).

Powder: Sesame, wakame.

Nutritional value / 100g of product: Energy 1789kJ/428kcal, fats 16.9g, of which saturated fatty acids 8.89g, carbohydrates 61.4g, of which sugars 8.23g, proteins 7.49g, salt 2.83g.

Warning: The product contains wheat flour, soy.

Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the heat and serve.