Ingredients: Noodles: Wheat flour (60%), modified tapioca starch, palm oil, potato starch, salt, acidity regulators (E451i, E452i, E339i, E450ii, E501i, E330), raising agent (E500ii), wheat gluten, emulsifier ( E322) (soy), thickener (E466), antioxidant (E307).

Sauce: Water, palm oil, sugar, chachajang spice blend, high fructose corn syrup, soy sauce, onion, chachajang spice powder, salt, color (E150d), garlic, modified tapioca starch, chili powder, flavor enhancers (E627, E631), hydrolyzed vegetarian protein powder, yeast extract, artificial chicken flavor, paprika powder, citrus fiber, preservative (E202).

Powder: Dried carrot, dried onion, dried pak choi.

Nutritional value / 100g of product: Energy 1693kJ/405kcal, fats 13.7g, of which saturated fatty acids 7.6g, carbohydrates 63.4g, of which sugars 8.36g, proteins 7.14g, salt 2.75g.

Warning: The product contains wheat flour, gluten, soy.

Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the heat and serve.