Ingredients: Sugar, soy sauce (water, soybeans, salt, sugar, wheat flour), garlic, sesame oil, onion, ginger, black pepper, sesame paste

Allergens : Contains wheat, soy, sesame.

Nutritional values / 100g of product : Energy 1067kJ/255kcal, fats 11g, of which saturated fatty acids 1.9g, carbohydrates 35g of which sugars 35g, proteins 2.9g, salt 4.9g

Instructions for preparation:

Ingredients (2-3 servings):

• 1 packet of Marnade Korean Meat Bulgogi;
• 350 g of beef, cut into slices,
• 1 tablespoon of vegetable oil;
• sesame seeds, chopped green chilies, spring onions or lettuce leaves for garnish.

Preparation:

1. Mix the marinade well with the oil in a large bowl. Add the beef, mix well and leave to marinate, covered, for at least 1 hour.
2. Pan-frying: Heat a pan to high heat. Add the marinated meat and cook the meat for about 4 minutes until the meat is soft. Grilling on a charcoal grill/electric grill: Grill the meat until cooked through.

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