One of Indonesia's favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be made with any noodle - even instant noodles for a quick bite!

Ingredients: Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybeans, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chilli, shrimp (shrimp, salt).

Allergens : Contains soy, wheat, shrimp.

Nutritional values / 100g of product : Energy 795kJ / 190kcal, fats 11g, of which saturated fatty acids 1.8g, carbohydrates 16g of which sugars 8.3g, proteins 5.3g, salt 10.4g