Use paste from Asian Home Gourmet Indonesian Nasi Goreng with fresh ingredients of your choice, such as meat, vegetables or seafood.

Ingredients: tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybeans, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chili, shrimp paste (shrimp, salt).

Allergens : soy, wheat, crustaceans

Nutritional values / 100 g of product : Energy 795 kJ / 190 kcal, fats 11 g of which saturated fatty acids 1.8 g, carbohydrates 16 g of which sugars 8.3 g, protein 5.3 g, salt 10.4 g, fiber 5, 3 g

Instructions for preparation: Indonesian Nasi Goreng (4 servings)

Ingredients

• 1 Pack of Indonesian Nasi Goring Spice Paste
• 2-3 tablespoons vegetable oil
• 250 g peeled shrimp
• 2 eggs
• 3 cups (600 g) cold cooked rice
• 2 tomatoes, (cut into eight pieces)
• Sliced coriander, thin slices of chili peppers or eggs as garnish

Approach

• Heat the oil in a wok or non-stick pan to a medium heat. Add the shrimp and fry for 2-3 minutes.
• Slide the shrimp to one side of the pan. Add eggs and fry for about 1 minute. Add rice and a pack of Indonesian Nasi Goring Spice Paste. Stir for 3 minutes.
• Add the tomatoes and stir together and fry for about 1 minute and the food is ready.

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