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Nasi Goreng Spice Paste ASIA HOME GOURMET 50g
Parameters
Energy
190kcal
9,50%
Net weight
:
50g
Fat
11g
15,71%
Saturated fatty acids
1.8g
9%
Carbohydrates
16g
6,15%
Best use before
:
until the date indicated on the packaging.
Sugars
8.3g
9,22%
Manufacturer
:
ASIAN HOME GOURMET (cpl) pte ltd., 400 Orchard Road, # 11-12, Orchard Towers, Singapore 238875
Proteins
5.3g
10,60%
Salt
10.4g
173,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Nasi Goreng Spice Paste ASIA HOME GOURMET 50g
Mildly hot paste for the preparation of Indonesian national dish, fried rice Nasi Goreng. This dish is traditionally prepared from meat or seafood. Asian Home Gourmet spice pastes do not contain flavor enhancers or artificial colors and preservatives.
Manufacturer:ASIAN HOME GOURMET
Total sold: 90 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 61
Usually ships in: In stock
1,80 €
Packaging: 1 piece: 1,74 €
Use paste from Asian Home Gourmet Indonesian Nasi Goreng with fresh ingredients of your choice, such as meat, vegetables or seafood.
Ingredients: tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybeans, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chili, shrimp paste (shrimp, salt).
Allergens : soy, wheat, crustaceans
Nutritional values / 100 g of product : Energy 795 kJ / 190 kcal, fats 11 g of which saturated fatty acids 1.8 g, carbohydrates 16 g of which sugars 8.3 g, protein 5.3 g, salt 10.4 g, fiber 5, 3 g
Instructions for preparation: Indonesian Nasi Goreng (4 servings)
Ingredients
- 1 Pack of Indonesian Nasi Goring Spice Paste
- 2-3 tablespoons vegetable oil
- 250 g peeled shrimp
- 2 eggs
- 3 cups (600 g) cold cooked rice
- 2 tomatoes, (cut into eight pieces)
- Sliced coriander, thin slices of chili peppers or eggs as garnish
Approach
- Heat the oil in a wok or non-stick pan to a medium heat. Add the shrimp and fry for 2-3 minutes.
- Slide the shrimp to one side of the pan. Add eggs and fry for about 1 minute. Add rice and a pack of Indonesian Nasi Goring Spice Paste. Stir for 3 minutes.
- Add the tomatoes and stir together and fry for about 1 minute and the food is ready.
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