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Noodles Asian style Udon kuk-soo WANG 1.36kg
Parameters
Energy
361kca
18,05%
Net weight
:
1360g
Fat
1.3g
1,86%
Saturated fatty acids
1,0g
5%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
76,5g
29,42%
Best use before
:
until the date indicated on the packaging.
Sugars
4.5g
5%
Proteins
10.7g
21,40%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
1,24g
20,67%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Noodles Asian style Udon kuk-soo WANG 1.36kg
Noodles Asian style Udon kuk-soo WANG 1.36 kg are wide and fibrous noodles, with a thick and smooth texture, which gives them a characteristic feeling when eating. Udon noodles are popular in Japan, Korea and are an ideal choice for preparing dishes such as udon soup, stir-fry dishes and many other Asian recipes.
Manufacturer:WANG
Total sold: 46 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 24
Usually ships in: In stock
Packaging: 1 piece: 6,96 €
Ingredients: WHEAT flour 97% (USA), salt, water.
Warning for allergy sufferers: The product contains wheat.
Nutritional values/100g of product: Energy 1510kJ/ 361kcal, fats 1.3g of which saturated fatty acids 1.0g, carbohydrates 76.5g, of which sugars 4.5g, proteins 10.7g, salt 1.24g
Cooking instructions (1 portion):
- Place 3.5 ounces (100 g) of noodles in 720 ml of boiling water
- Cook for about 6 minutes. Do not overcook
- Rinse with cold water and drain
- Served with fried fish, fried cottage cheese, onion, chopped seaweed, eggs, etc.
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